Tilapia’s naturally mild flavor works perfectly in this Japanese-Mexican fusion recipe. The chicken-stock base brings the heat while a sprinkling of pepitas lends some welcome crunch.
Tilapia Chipotle Ramen Soup
- 4 Regal Springs Tilapia loins
- 8 cups chicken stock
- 1 tbsp TABSCO® brand Chipotle Pepper Sauce
- 2 3-oz packages dry ramen noodles
- 2 tsp chipotle powder
- ½ cup canned diced tomatoes drained
- ¼ cup canned roasted corn drained
- 2 tbsp pepitas
- salt to taste
In a large pot, bring chicken stock and TABSCO® brand Chipotle Pepper Sauce to a boil. Remove from stove, add dry ramen noodles and cover. Set aside.
Grill Regal Springs Tilapia loins for approximately 4 minutes per side, or to an internal temperature of 165°F. Remove from grill and season with chipotle powder and salt.
Portion soup into four bowls and add a piece of Tilapia to each. Garnish with tomatoes, corn and pepitas.
Calories are per serving.