Tilapia Chipotle Ramen Soup

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 302 kcal


  • 4 Regal Springs Tilapia loins
  • 8 cups chicken stock
  • 1 tbsp TABSCO® brand Chipotle Pepper Sauce
  • 2 3-oz packages dry ramen noodles
  • 2 tsp chipotle powder
  • ½ cup canned diced tomatoes drained
  • ¼ cup canned roasted corn drained
  • 2 tbsp pepitas
  • salt to taste


  1. In a large pot, bring chicken stock and TABSCO® brand Chipotle Pepper Sauce to a boil. Remove from stove, add dry ramen noodles and cover. Set aside.

  2. Grill Regal Springs Tilapia loins for approximately 4 minutes per side, or to an internal temperature of 165°F. Remove from grill and season with chipotle powder and salt.

  3. Portion soup into four bowls and add a piece of Tilapia to each. Garnish with tomatoes, corn and pepitas.

Recipe Notes

Calories are per serving.