Who doesn’t love the taste of the South? While many of us are familiar with barbecue sandwiches loaded with pulled pork, subbing in Tilapia is a great way to make this classic Southern meal not only healthier, but in our opinion, tastier too. Layer on homemade coleslaw and pickle slices and you’ve got a regionally-inspired sandwich that we guarantee will fast become a favorite.
Barbecue Tilapia Sandwich
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 364 kcal
Ingredients
- 2 fresh Regal Springs Tilapia fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- ½ cup barbecue sauce
Greek Yogurt Coleslaw
- 3 cups coleslaw mix
- ½ cup full-fat Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp celery salt
- Pepper to taste
Sandwich
- 4 whole wheat buns toasted
- 8 pickle slices
Instructions
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Heat the olive oil in a skillet over a medium heat. Add the Tilapia fillets to the pan and season with salt and pepper. Cook for 3–4 minutes on each side or until cooked through and white in color.
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Take the Tilapia off the heat and transfer to a medium bowl. Use a fork to break the Tilapia into bite sized pieces.
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If there is excess liquid or oil in the bowl, drain it, then pat your Tilapia dry.
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Pour the barbecue sauce into the bowl, and mix gently with a spoon until covering all of the tilapia.
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In a separate large bowl, combine all of the coleslaw ingredients. Mix until well combined.
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Assemble the sandwich by layering coleslaw, barbecue Tilapia and pickles onto a toasted whole wheat bun.
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Enjoy!
Recipe Notes
Calories are per serving.
Eager to try this recipe at home? Consult our store locator to find your nearest Tilapia retailer.
