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Heat the olive oil in a skillet over a medium heat. Add the Tilapia fillets to the pan and season with salt and pepper. Cook for 3–4 minutes on each side or until cooked through and white in color.
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Take the Tilapia off the heat and transfer to a medium bowl. Use a fork to break the Tilapia into bite sized pieces.
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If there is excess liquid or oil in the bowl, drain it, then pat your Tilapia dry.
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Pour the barbecue sauce into the bowl, and mix gently with a spoon until covering all of the tilapia.
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In a separate large bowl, combine all of the coleslaw ingredients. Mix until well combined.
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Assemble the sandwich by layering coleslaw, barbecue Tilapia and pickles onto a toasted whole wheat bun.
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Enjoy!