Tilapia’s naturally mild flavor works perfectly in this Japanese-Mexican fusion recipe. The chicken-stock base brings the heat while a sprinkling of pepitas lends some welcome crunch.
Tilapia Chipotle Ramen Soup
Ingredients
- 4 Regal Springs Tilapia loins
- 8 cups chicken stock
- 1 tbsp TABSCO® brand Chipotle Pepper Sauce
- 2 3-oz packages dry ramen noodles
- 2 tsp chipotle powder
- ½ cup canned diced tomatoes drained
- ¼ cup canned roasted corn drained
- 2 tbsp pepitas
- salt to taste
Instructions
-
In a large pot, bring chicken stock and TABSCO® brand Chipotle Pepper Sauce to a boil. Remove from stove, add dry ramen noodles and cover. Set aside.
-
Grill Regal Springs Tilapia loins for approximately 4 minutes per side, or to an internal temperature of 165°F. Remove from grill and season with chipotle powder and salt.
-
Portion soup into four bowls and add a piece of Tilapia to each. Garnish with tomatoes, corn and pepitas.
Recipe Notes
Calories are per serving.
Hungry for more? Try our Bacon and Corn Chowder with Blackened Tilapia or consult our store locator to find your nearest Tilapia retailer.