Sometimes the thought of cooking anything is as unappealing as the unhealthy alternative you’re at risk of settling for. This can be the perfect time to look at what you have in the cupboard or pantry, as there are...
No matter how boldly you enrich the recipe, some fish will always retain that characteristic “fishy” taste. Tuna and salmon have very distinct flavors and textures that limit the number of dishes they can be used in. However, experimenting...
Full of protein, omega-3 fatty acids, vitamins and minerals, fish is a staple ingredient in many peoples’ diets. However, there are some out there who don’t like seafood—no matter how good the health benefits are.
For some people, it’s the...
When you hear the term “aquaculture,” what do you think about? For many people, it causes them to question the quality of the seafood they eat. Fish farming has raised eyebrows in the past thanks to news outlets sharing...
Cod is known to be one of the most popular white fish people consume in North America. It’s flaky, tender and used frequently in one of the tastiest dishes: fish and chips. But even though it may seem like...
