Tilapia Chipotle Ramen Soup
Sometimes the thought of cooking anything is as unappealing as the unhealthy alternative you’re at…
Breaded, Battered & Air-Fried—Why Tilapia is the Most Versatile Fish
No matter how boldly you enrich the recipe, some fish will always retain that characteristic…
5 Tilapia Recipes for Those Who Don’t Like Fish
Full of protein, omega-3 fatty acids, vitamins and minerals, fish is a staple ingredient in…
The History of Aquaculture
When you hear the term “aquaculture,” what do you think about? For many people, it…
Tilapia vs. Cod: What’s the Difference?
Cod is known to be one of the most popular white fish people consume in…
Saeng Sun Jun: Korean Fried Fish
If you’ve been looking for a sign to explore the delicious world of Korean cuisine,…
‘Tilapia is a Man-Made Fish’ and Other Ridiculous Myths
For whatever reason, Tilapia is a misunderstood fish. For many years, confusion has surrounded this…
Tilapia Florentine with Feta and Olives
Do you find yourself repeating the same recipes over and over? It's easy to defer…
Eating in the Blue Zone: Fish Recipes Inspired by the World’s Healthiest Regions
If you’ve ever wished you could live a longer, healthier life, you’re not alone—and bonus,…
Baked Tilapia Milanese
This recipe for Milanese-style baked Tilapia might just become your new favorite meal. While it…