At times fresh and frozen fish may seem the same, and although they can be used interchangeably in some dishes, we would argue that fresh Tilapia in the summer months is the way to go!

For example, a fillet of fresh Tilapia paired with a helping of mango salsa is a great addition to any summer barbeque. So if you have fresh Tilapia on hand, we recommend these quick and simple recipes to try out:

Photo credit: Nate Steiner