Fish is an acquired taste to some, and cooking it right can seem like a daunting task. The good news is that Regal Springs’ fresh Tilapia from Mexico and Honduras or Costco’s Frozen Tilapia Loins are great choices for seafood because they have a mild flavor and are easy to prepare. Here are some tips and tricks that will help you bake Tilapia perfectly.
With these pointers, you will be a master of baking Tilapia in no time. And for good reason—Tilapia is great to add to any meal because it’s a low calorie and low fat source of protein (often over 20 grams per serving).
Photo credit: Kurman Communications
