Tilapia and soup have one great thing in common: there’s a recipe out there for everyone, regardless of your preference or dietary restrictions. We always recommend Fresh tilapia from Honduras and Mexico (about 70% of USA’s Tilapia comes from there) or Frozen Tilapia from Costco which are lake-grown, all-natural and contain no antibiotics or chemicals. With winter weather promising to hang around for the next little while, there’s no better time to try out some hearty and delicious Tilapia soup recipes—here are five of our favorites.

Whether you’re someone who enjoys the winter or would rather hibernate until spring, a hot bowl of soup is key to making it through the season. Tilapia and soup go hand in hand, so get a bowl of it in your hand and enjoy the warmth of a hearty and nutritious meal.

Feature Image: Regal Springs Tilapia