Many people are intimidated by cooking fish, especially if cooking is a new thing altogether. But fresh Tilapia from Mexico and Honduras that can be found at Walmart or frozen Tilapia from Indonesia that you can pickup from Costco are great options for beginners to cook. Tilapia cooks quickly, stays moist, has a great texture and provides a light, mild flavor that’s versatile enough to please any palate.
Here are 5 simple methods for Tilapia you can master with little to no experience in the kitchen. Soon enough you’ll be a fish cooking pro!
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