Changing Tides: How Fish Farming Practices Have Changed Over Time
Fish farming has been around for about four thousand years. In that time, it has changed…
From Tennessee to Texas: 5 Regionally-Inspired BBQ Rubs for Grilled Fish
The magic of cooking fish, especially mild fish like Tilapia, is that it can absorb…
Not Your Average Fish Taco: 6 Recipes Under 300 Calories
Who doesn't love a good fish taco? Between the tender pieces of fish, the wide…
4 Ways to Celebrate Earth Day, Every Day
April 22 is Earth Day. Since 1970, the Earth Day Network has worked with more…
From Croquettes to Fajitas: 5 Finger Food Favorites
Whether you're hosting a party or cooking for your family, finger food options are always…
Bottom Feeders: What They Are, What They Eat, and Whether You Should Eat Them
Bottom feeder. It's a word that gets thrown out a lot when someone wants to…
Not Just for Steak: 5 Recipes to Cook On a Grill
Picture a grill. Got it? Okay, what's cooking? Is it burgers? Steak? Hot dogs? People…
4 Creole-Inspired Seafood Recipes for Spice Lovers
Spice lovers everywhere can't get enough of Creole cooking, and for good reason. Creole cuisine…
5 Amazing International Fish Dishes You May Not Have Tried
Looking for ways to change things up in the kitchen? Fish is a versatile ingredient…
Easy, Healthy Tilapia Dinners for One
If you've ever tried cooking for one before, you'll know it's easy to fall in…