5 Seafood Recipes That are Sure to Impress at Your End-of-Summer Cookout
One of the things we’ll miss most about summer is the chance to cook outside—so…
Green Goddess Pasta with Pesto Tilapia
The weather may be cooling down, but that doesn’t mean we have to kick our…
From Kebabs to Burgers: 5 Seafood Twists on Your Favorite Grilled Recipes
There are a lot of people who choose to follow vegan, vegetarian or pescetarian diets…
5 Tasty Meals to Make on Your Next Camping Trip
Summer may be coming to an end, but that doesn’t mean the outdoor fun has…
Profile: Marine Stewardship Council
The Marine Stewardship Council (MSC) is an international non-profit founded in 1997. The organization was…
How You Can Help: 3 Ways to Help Support Responsible Aquaculture
The fishery industry is rife with scandal. Rampant overfishing has had a profound effect on…
How to Bread and Bake (or Fry) Fish
If you’ve gone through the gamut of oven-baking, pan-frying, poaching and grilling seafood, you’re likely…
Aquaculture Awareness: History of Fish Farming in Honduras
The aquaculture industry was introduced into Honduras in 1936. It wasn’t until 1954, however, that…
The Best Types of Fish for Frying, Steaming and Poaching
When cooking seafood, it’s important to take into account which types of fish best suit…
Ethical Farming: How to Support the Push for Responsibly Sourced Seafood
Consumers have a lot of power in the U.S. By pushing for safer and healthier…