Serve these Tilapia fish cakes with a simple side salad, or toss ’em on a bun with all the fixings to satisfy your fast-food cravings.
Tilapia Fish Cakes
Ingredients
- 4 Regal Springs Tilapia Fillets
- ⅓ cup mayonnaise
- ¾ cup breadcrumbs
- 1 tbsp spicy brown mustard
- 1 tbsp fresh dill chopped
- 1 tbsp fresh parsley chopped
- ¼ cup green onion chopped
- 1 lemon juiced
- salt and pepper to taste
- grapeseed oil for frying
Instructions
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Preheat oven to 400°F.
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Lay Tilapia fillets flat on parchment paper-lined baking tray, and season with salt and pepper. Bake for 10 to 12 minutes.
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Transfer cooked Tilapia (and excess liquid) to a large bowl. Use a fork to break the Tilapia into small pieces.
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Add mayonnaise, breadcrumbs, spicy brown mustard, dill, parsley, green onion and lemon. Mix carefully with a spoon.
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Use your hands to form Tilapia mixture into patties.
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Heat a skillet over medium heat. Coat the bottom of the pan with grapeseed oil.
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Add the patties to the oil and fry on each side for 2 to 3 minutes, or until golden brown.
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Transfer fish cakes to a tray lined with paper towels, to remove excess oil.
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Serve with tartar sauce and salad.
Recipe Notes
Calories are per serving.
Hungry for more? Try our Grilled Tilapia BLT Sandwich and Black Bean Tilapia Nachos, or consult our store locator to find your nearest Tilapia retailer.
