Green Goddess Tilapia Lettuce Wraps

• 2 Regal Spring Tilapia fillets
• 1 tbsp olive oil
• ½ lime juiced
• ¼ tsp salt
• ⅛ tsp pepper
• 1 tbsp fresh mint chopped
• 1 tbsp fresh cilantro chopped
• 2 kale or collard green leaves stems removed
• ½ cucumber diced
• ½ avocado thinly sliced
• ¼ cup feta cheese
• 2–3 tbsp tzatziki

1. Preheat oven to 357°F.
2. Place Regal Springs Tilapia fillets on a baking sheet, and drizzle with olive oil and lime juice. Sprinkle with salt, pepper, mint and cilantro. Bake for 15 minutes.
3. When Tilapia is finished baking, place it into a collard green leaf and top with cucumber, avocado, feta and tzatziki. Roll into a wrap (like a taco) and enjoy!

Calories are per serving.