In a wok, heat canola oil until very hot.
Add bell peppers, broccoli and mushrooms. Stir for 1–2 minutes.
Add snap peas and Regal Springs Tilapia, stirring well for 2–3 minutes.
Add rice wine and black bean paste.
Add the diced chili pepper and green onion.
Toss and serve with rice or quinoa, if desired.
Calories are per serving.