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Tilapia Chipotle Ramen Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 302 kcal

Ingredients

  • 4 frozen Regal Springs Tilapia loins
  • 64 ounces chicken stock
  • 1 tablespoon TABASCO® brand Chipotle Pepper Sauce
  • 2 (3-oz) packages dry ramen noodles
  • Salt
  • 1/2 cup canned diced tomatoes, drained
  • 1/4 cup canned roasted corn, drained
  • 2 tablespoons pepitas

Instructions

  1. In a large pot, bring chicken stock and TABASCO® Chipotle Pepper Sauce to a boil.

  2. Remove from the stove, add dry ramen noodles and cover. Set aside.

  3. Grill Regal Springs Tilapia loins for approximately 4 minutes per side, or to an internal temperature of 165ºF.

  4. Remove from the grill and season with chipotle powder and salt; tear into chunks.

  5. Portion soup into four bowls. Garnish with tomatoes, corn, tilapia and pepitas, and serve.

Recipe Notes

Calories are per one serving.