In a large pot, bring chicken stock and TABASCO® Chipotle Pepper Sauce to a boil.
Remove from the stove, add dry ramen noodles and cover. Set aside.
Grill Regal Springs Tilapia loins for approximately 4 minutes per side, or to an internal temperature of 165ºF.
Remove from the grill and season with chipotle powder and salt; tear into chunks.
Portion soup into four bowls. Garnish with tomatoes, corn, tilapia and pepitas, and serve.
Calories are per one serving.