Toast English muffins and set aside.
Bring a small pot of water and lemon juice to just before boiling. Gently add eggs; cook for 8 to 10 minutes, or until just done.
In a separate pot, heat milk, butter and sauce mix to a boil. Set aside.
Sauté Regal Springs Tilapia fillets for approximately 4 minutes per side, or to an internal temperature of 165°F. Remove from pan and season with paprika, salt and pepper.
To serve, place each Tilapia fillet atop an English muffin half, followed by a poached egg and béarnaise sauce. Enjoy!
Calories are per serving.