Cook the rice as usual.
Meanwhile, in a food processor or blender, mix the ginger, garlic, green onions, olive oil, vinegar and chili pepper.
Rinse Tilapia in water and pat dry with a paper towel. Liberally cover each side of the fish with the garlic-ginger sauce.
Add olive oil to a fry pan over medium-high heat. Sauté Tilapia until cooked, roughly 3-4 minutes per side.
Spoon equal portions of rice onto four large plates. Top each with one Tilapia fillet. Garnish with lime wedges and a small dollop of garlic-ginger sauce.
Calories are per serving.