There’s no one way to make a great fish taco. In fact, the Tuesday-night dinner staple—which first surged in popularity in 1983—comes in all shapes and sizes. Some recipes call for grilled or baked fish, others require a light...
You’ve probably seen pictures on Pinterest and Instagram of whole grilled fish that’s been charred to perfection and finished with fresh herbs and garnishes. Possibly, you’ve thought that only a seasoned chef could create such a dish. But that’s...
As temperatures increase, you may be looking for ways to cook without heat. After all, there’s nothing worse than using the oven on a hot day. That’s where raw dishes—think salad, charcuterie and sushi—come into play. While many at-home...
Tacos al pastor are typically made with grilled pork—but that doesn't mean pescetarians can't enjoy this classic recipe. The pineapple, onion, cilantro, salsa and guacamole that you'd normally prepare for this meal also taste great with fresh fish like...
When it comes to Italian cuisine, there’s a lot to love—especially when you consider how well it pairs with seafood. After all, Italy is a country surrounded by the Adriatic, Ionian, Tyrrhenian and Mediterranean Seas.
While almost any species of...
A stir fry is one of the easiest and most delicious meals you can make. And it tastes even better when you add Tilapia. Loaded with fresh bell peppers, broccoli, mushrooms and snap peas—and tossed in a spicy black...
Most people hear the word “salad” and immediately visualize a light summer meal. But there’s no reason why you can’t enjoy a salad all year round. Salads are quick and easy to make, affordable and healthy (especially if you...
Tilapia, like most seafood, is a versatile and agreeable ingredient that lends itself easily to a variety of cooking methods—and that means there’s no shortage of appliances you can use to prepare it.
Whether you’re wanting to try an entirely...
Cue the cravings for warm, hearty recipes—winter has arrived! And indulging in crockpot meals, which often consist of rich sauces, flavorful broths, and aromatic spices, is one of the best ways to beat the cold.
But that’s not the only...
You know that Tilapia tastes great with rice and potatoes, but did you know that it also pairs well with polenta? Cooking the polenta in chicken or vegetable stock instead of water adds an extra layer of flavor that...
