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// If you’re tired of the usual dinner and itching to try something new, this round up of internationally-inspired Tilapia dishes is sure to bring some excitement to the table. Some take time, some are simple, but all of them...
// We've all been there before: Stuck at a BBQ without anything on the grill that’s fresh or light. Sure, hot dogs have a time and place, but hot summer nights call for something a little more refined. Even...
// At times fresh and frozen fish may seem the same, and although they can be used interchangeably in some dishes, we would argue that fresh Tilapia in the summer months is the way to go! For example, a fillet of fresh Tilapia...
// Tilapia is not only a lean meat that’s packed with protein, but it also is a quick and healthy choice for families looking for an easy (and tasty!) recipe. Multi-purpose and delicious, Tilapia should be included on your...
// Photo credit: Eduard Zhukov / Shutterstock There are many different ways to cook fish—grilling, baking, searing, you name it. Creating a delicious meal using these techniques isn’t hard at all once you get the hang of it—even if cooking...
We've all heard that you should generally drink white wine with seafood, but choosing the perfect beverage to pair with your meal is a little bit more nuanced than that. Whether you’re enjoying a grilled salmon steak or fresh...
There's no better way to beat the cold weather than by heating things up in the kitchen with a hot and spicy dish. We've put together a list of some of our favorite spicy recipes, along with a spice...
The sizzle of the barbecue, the delectable smell of the marinade, the grill marks on the fish—have we got you thinking about summer yet? Summer is the perfect time of year to gather friends and family together and enjoy...
Sundays are the best day of the week to relax and spend time with family. Amidst the lazy mornings and afternoon naps though, they can actually be a bit stressful too. You’ve just completed a well-deserved weekend break, but...
Lately, it’s been hard to go a day without hearing the word “gluten.” Gluten is found in wheat, rye, barley and triticale with a purpose of helping foods keep their shape by acting as a form of natural glue....

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