Our Planet Archives - Page 8 of 9 - The Healthy Fish
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Photo credit: Regal Springs Knowing what is healthy and what isn’t can get confusing, especially when the internet always seems to be telling us something different. This is definitely the case with Tilapia, one of America's most widely consumed fish....
Photo credit: Mike Johnson It turns out that fish are incredible little creatures. Not only are they a valuable food source for us as humans, but they also impact the environment in many positive ways. Here’s how. 1. Fish take up...
Our grocery aisles and restaurant menus have been plastered with labels such as “free range,” “cage-free,” and “humane certified,” but how can we make sure that our food is coming from humane sources? Farms certified as ethical or humane practice...
Regal Springs is certified for their socially responsible work around the globe by numerous councils, including the Aquaculture Stewardship Council (ASC), which the WWF helped found in 2010. Since then, it has been rewarding companies for their ethical work...
At Regal Springs, none of their 100% all-natural Tilapia gets put to waste. Even though only 35% of the fish is cut into fillets or loins, the rest of the fish is distributed for reuse in other industries. This is...
Photo credit: Mayur Gala With more focus being placed on environmental responsibility, many companies have adopted more eco-friendly means to conducting business, from small steps such as separated recycling to bigger steps such as choosing to work only with other...
We all know water quality is important; but there are some not so obvious reasons that make this the case. Of course, humans rely on it to drink, but we seldom think that water plays a part in us...
In a time when corporations are typically seen as cold-blooded and driven by financial success, many companies, including Regal Springs, are opting to put their people and the planet first. This usually takes the form of Corporate Social Responsibility (CSR), which...
Zero-waste is a concept that incorporates various methods and measures aimed at eliminating waste and challenging old ways of thinking. When a company attempts to be zero-waste, their thinking will shift from viewing waste as garbage, to viewing it...
// Even though there are various climates and terrains across America, the U.S. imports a great portion of its food simply because it can more efficient depending on the product. Not only do imports into our country help feed...

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