Tilapia and soup have one great thing in common: there’s a recipe out there for everyone, regardless of your preference or dietary restrictions. We always recommend Fresh tilapia from Honduras and Mexico (about 70% of USA’s Tilapia comes from there) or Frozen Tilapia from Costco which are lake-grown, all-natural and contain no antibiotics or chemicals. With winter weather promising to hang around for the next little while, there’s no better time to try out a hearty and delicious Tilapia soup—here are five of our favorites.
Whether you’re someone who enjoys the winter or would rather hibernate until spring, a hot bowl of soup is key to making it through the season. Tilapia and soup go hand in hand, so get a bowl of it in your hand and enjoy the warmth of a hearty and nutritious meal.
Feature Image: Regal Springs Tilapia